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Ratatouille
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  • 調理時間：30分〜1時間
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料理紹介

Hi :)
I love ratatouille because it's delicious both hot and cold. It go well with toasted bread too :D
It may take some time to prepare all the vegetables but once you've chopped everything, it's quite simple to cook.

材料

  1. cherry tomatoes　2 dozen
  2. eggplant　1
  3. onion　1
  4. red pepper　1
  5. zucchini 　1
  6. garlic cloves　1
  7. bird eye chilli 　1/2
  8. nuts　as much as you want
  9. thyme　1 tsp
  10. salt and pepper　to taste

作り方

  1. 1.

    Peal the eggplant skin and chopped them into half in cubes. Put salt over eggplant and leave them for ten to fifteen minutes. After ten to fifteen minutes, rinse the eggplant and squeeze the water.

  2. 2.

    Cup red pepper and zucchini into half inch cubs.
    Slice the onion.

  3. 3.

    Pour the olive oil in the pot and cook minced garlic on middiim heat. Once garlic releases nice aroma, add all vegetables.
    Add thyme and bird eye chilli, if you like it spicy.

  4. 4.

    Cook them for half an hour or until all vegetables are cooked through.

  5. 5.

    Salt and pepper to taste. Top with nuts.

ワンポイントアドバイス

I didn't use any meat because I wanted keep my recipe vegetarian, but if you are a meat lover, you can add bacon or any meat you like.

記事のURL：

  • (ID: r705260)
  • 2014/01/30 UP!
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