Start by peeling the mangoes, removing their seeds before cutting them into small cubes and placing them in a jam Bowl (which allows for a good heat distribution) or a large pot.
Add the passion fruit pulp.
Add the powdered sugar.
Add the lime juice.
Split the vanilla pods and remove, by dragging the knife blade over the pods, its black seeds (you don’t have to put the vanilla sticks in the jam). Add them to the fruit.
Bring to a boil for about 20 minutes, stirring continuously (ideally at 105°C).
Stir it regularly and gently. Enjoy it carefully.
If you don’t have a thermometer, and to check if the jam is cooked properly, pour a snack on a plate. If it freezes, your jam is ready !
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