Gougeres

作り方

1. 1.

   Melt butter & water in a saucepan and bring to a boil.
   

2. 2.

   Off heat, add flour. Turn on flame and mix until mass formed
   

3. 3.

   Off heat add one egg at a time and mix well.
   

4. 4.

   Add mustard, salt and cheese and taste to correct seasoning
   

5. 5.

   Spoon onto a baking sheet and cook 210C for 30 min.
   

6. 6.

   Remove from oven, pierce with a small knife to let steam out
   

7. 7.

   Return to turned off oven for 10 min.
   

ワンポイントアドバイス

I usually mix gruyer cheese and parmesan cheese to make this! I recommend swiss cheese.

記事のURL：

• (ID: r1028925)
• 2016/04/11 UP!

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