Creme Brule

作り方

1. 1.

   Heat cream with vanilla until just before boiling.
   

2. 2.

   Beat yolk and sugar in a bowl and add in the hot cream.
   

3. 3.

   Strain into 4 ramekin dishes.
   

4. 4.

   Place the ramekins on a baking dish & fill hot water halfway
   

5. 5.

   Bake covered 180C for 22 min. Cool the refrigerate.
   

6. 6.

   Spoon sugar on top of custard and torch to brulee the sugar.
   

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• (ID: r1028922)
• 2016/04/11 UP!

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