63 degree egg with potato foam and chivesby ピスナッチ あけみ (Peasnatch Akemi)さん

【料理紹介】

63 degree egg with potato foam and chives

【人数】：2人分 【調理時間】：30分～1時間
【材料】
egg 5
potato 1
heavy cream 40% of potato
butter 25% of potato

【作り方】

  1. Cook egg 40-45 minutes at 63 degree and separate egg yolk and egg white.
  2. Boil the potato until potato is tender. (About 15-25 mins) Drain the potato and pass it through a ricer.
  3. Warm up butter and heavy cream.
  4. Convine together.

【ワンポイントアドバイス】

Ricer is better than food processor.