Clinton Street Baking Co. Pancakesby Okinakiさん

【料理紹介】

New Yorkのロウワーイーストサイドにある行列のできる大人気店Clinton Street Baking Co.のパンケーキです。作りやすい分量とコツをお伝えします。

【人数】：4人分 【調理時間】：15～30分
【材料】
all-purpose flour 2 cups=250g
baking powder 2 teaspoons
granulated sugar 1/3 cup=70g
salt ½ teaspoon
eggs 3 large, room temperature, separated
whole milk 1&½ cups=355ml
unsalted butter 6 tablespoons=85g, melted
pure vanilla extract ½ teaspoon
blueberries, bananas, walnuts optional
maple syrup as needed

【作り方】

  1. Sift flour, baking powder, sugar, and salt into a large bowl.
  2. In a medium bowl, whisk together egg yolks, milk, melted butter, and vanilla until combined. Whisk yolk/milk mixture into flour mixture until just combined; batter will be slightly lumpy. Do not overmix.
  3. Place egg whites in a large clean bowl and whisk until medium to stiff peaks form. Gently mix half the egg whites into the batter with a rubber spatula. Gently fold in remaining whites. The egg whites should not be fully incorporated into the batter. Do not overmix.
  4. Heat a griddle until hot, about 350˚F to 375˚F (177~190˚C). Melt and spread 1 tablespoon of unsalted butter to hot griddle, or use clarified butter. Add about ¼ cup pancake batter and let set. Sprinkel 1 tablespoon blueberries (optional) or sliced bananas (optional) and 1 teaspoon chopped walnuts (optional), if using, over pancakes.
  5. when bubbles begin to form and the edges of the pancakes begin to set, lift pancake; if the bottom is golden brown, gently flip the pancake. Cook until golden brown on remaining side.
  6. Transfer cooked pancake to a plate and keep warm. (Place them on a cooke sheet in one layer and keep them warm in 170~200˚F (74~93˚C) oven until ready to serve.)
  7. Repeat process with remaining batter, fruit, and nuts. Garnish with confectioners' sugar for blueberry pancakes and cinnamon sugar for banana-walnut. Serve warm with maple butter, or maple syrup.

【ワンポイントアドバイス】

たくさん焼いて、残りは冷凍しておくこともできます。１枚ずつトースター（オーブントースター）で焼けばカリッとおいしく。