Miso Soba Noodle Soup Recipeby densyさん

【料理紹介】

Check out this easy warming miso soba noodle soup recipe and you’ll probably find you have some hidden Japanese DNA you didn’t knew about till now 🙂

【人数】：4人分 【調理時間】：15～30分
【材料】
carrots 4
noodles 200 gr
eggs 4

【作り方】

  1. Bring the water to a boil in a saucepan.Wash the celery stalks. Wash, dry and cut the carrot and the celery stalks into thin strips.

  2. When the water boils, add the vegetables. Cook for 2 minutes.

  3. Add ginger and the soba noodles. Continue cooking for 4 minutes. Stir gently.

  4. Meanwhile, heat a frying pan and cook the eggs on low heat.

  5. After 4 minutes, add the miso soup sachets and the soy sauce. Mix gently. Continue cooking for another 1 minute.

  6. In a large bowl, put the celery stalks. Divide the soba noodles evenly into the bowls.

  7. Fill the bowls with broth and add the egg.

【ワンポイントアドバイス】

Soba noodles cook extremely fast! Be careful not to leave them for too long under otherwise you will have something like mashed potatoes in the end! To vary the pleasures, you can also use rice noodles :-).