Salad Niscoiseby Foodieさん
【料理紹介】
Salad that can become a meal on its own!
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【人数】：分
【調理時間】：15～30分
| 【材料】 |
| Butter Lettuce |
1 |
| Potato (cooked) |
2 |
| Green Beans (cooked) |
1 cup |
| Canned Tuna |
1 |
| Tarragon (mince) |
1 Tbsp |
| Tomato (quartered) |
3 |
| Boiled egg quartered |
2 |
| Red Onion (rings) |
1 |
| Olives |
1/4 cup |
| Anchovy fillet |
8 |
| Red wine vinegar |
50cc |
| Olive oil |
150cc |
| Dijon Mustard |
2 tsp |
| Lemon juice |
2 tsp |
|
【作り方】
- Combine vinegar, oil, mustard, lemon juice, salt and pepper.
- Mix the lettuce leaves with some of the dressing and plate.
- Decorate the rest of the ingredients onto the platter.
- Pour rest of the dressing on top!
【ワンポイントアドバイス】
