Bread Puddingby Foodieさん

【料理紹介】

One of the comfort food deserts! Can used 1 day old bread to make this dish!

【人数】:分 【調理時間】:30分~1時間
【材料】
Croissant (2cm Cube)
Egg
Sugar 2TBS
Milk 100cc
Cream 100cc
Vanilla 4 drops
Powdered Sugar Little

【作り方】

  1. Mix all the ingredients except the bread with a whisk.
  2. Place the bread into the dish and pour the custard over.
  3. Soak for 10 min and bake. 150C for 25 min.
  4. Sprinkle Powdered sugar and serve warm or room temperature.

【ワンポイントアドバイス】

Can vary the amount of milk and cream.
Can use baguette or any kind of bread.