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Agedashi Tofu is one of my favourite Japanese foods. You may have seen...
New Year’s is probably the biggest holiday in Japan. Everyone celebrat...
If you love miso soup and mochi then this recipe is definitely for you...
Kuromame (meaning “black beans” in Japanese) are tasty, sweetened blac...
This is the most delicious and my absolute favourite part of the Japan...
Datemaki is a popular and traditional New Year’s food in Japan. It’s d...
Tsukune Dango is the next recipe in the list of typical Japanese New Y...
Happy New Year!! I’ve been busy today making Japanese new year celebra...
Happy New Year’s Eve!! New Years is a big thing in Japan, its a much b...
Japanese rice is my favourite kind of rice because of of it’s sticky a...
Sushi is an essential part of Japanese cuisine and is probably the mos...
Christmas is over now so we have some leftovers from Christmas lunch! ...
Merry Christmas メリークリスマス! Looking for a tasty Christmas dessert that’s...
2 more sleeps until Christmas!! If you still don’t know what to make f...
Minasan, konnichiwa (hello everyone)! My daughter who writes and edits...
In my previous recipe for Baked Tonkatsu (Panko Crumbed Pork Cutlet) I...
Tensoba is a delicious Japanese noodle dish that can be both hot and c...
Mame Gohan, which is rice with green peas and some salt flavour, is a ...
Yakisoba Pan (Roll) is a tasty Japanese alternative to the regular san...