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I always wanted to share Buri Teriyaki recipe on the blog and finally,...
Friday fried rice #5 is Kimchi Fried Rice!. I wanted to share this kim...
Disclosure: I received free products from the brand Happycall in excha...
I can finally share Sakura cookies! In late March to early April, Japa...
The Japanese diet is well known for its well balanced and variety of f...
Friday Fried Rice #4 is Ketchup Rice! This fried rice is a Japanese ch...
Karaage chicken popcorn photos are updated! The other day I was in the...
The holidays have started and I baked my all time favourite Matcha Mad...
Friday Fried Rice time! #3 for this mini series is Black Sesame Chahan...
Castella, or Kasutera, is a popular Japanese sponge cake that was intr...
Renkon chips with amazu sauce is a staple and popular appetiser in man...
Friday Fried rice mini series No2 is “Sobameshi”! Sobameshi is the ult...
Gomoku Mame is a Japanese classic soy bean dish that we always stock i...
I would love to introduce Japanese curry fried rice for Friday Fried R...
I made Shiratama dango to celebrate the Sakura (cherry blossom) season...
I have cooked my old post of Tofu rissoles last weekend and renamed it...
I would love to share my favourite delicious weekday dinner, miso glaz...
This is Chopstick Chronicles’ Ultimate Sushi Guide for Japanese food l...
My auntie Keiko is my “go to person” when it comes to delicious recipe...
I baked the ‘Gateau Invisible’ (‘Invisible Apple Cake’) last weekend. ...